Ebook Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
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Product details
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Audible Audiobook
Listening Length: 8 hours and 53 minutes
Program Type: Audiobook
Version: Unabridged
Publisher: Tantor Audio
Audible.com Release Date: December 28, 2018
Language: English, English
ASIN: B07LBYL67J
Amazon Best Sellers Rank:
On one hand, Buttermilk Graffiti gives us the dramatic sweep of American Regional food in the 21st Century. As in 1939's United States Regional Cookbook, and Molly O'Neill's 2010 One Big Table, this food reflects place and people who've come from near and far. Edward Lee is as much an anthropologist and philosopher as he is gifted chef. His odyssey never nods, even as he questions his voyeurism and the possibility that he is appropriating someone else's cuisine.One the other hand, the recipes will require serious kitchen time to understand what he's done with the inspirations he found. I've not yet had time to do that. As an expatriated Southerner, my first recipe test will be the Lacy Cornbread, the last recipe in this tour-de-force.
Edward Lee references being an English major once-upon-a-time and his love of language and narrative comes through in this work. Although a few regionally inspired recipes are located at the end of each chapter, this is not cookbook. It is a journey to discover the origins of an American cuisine, if that even really exists.I marveled at Lee's gumption and inquisitive nature that took him to very unfamiliar neighborhoods that make up the melting pot. He also is transparent and vulnerable, letting us know when he does feel totally out of place. He also describes how Seattle will ever be linked in his mind with his father's death and the similarities of the immigrant communities with his own family's story.A truly innovative, encapsulating and evocative view of what makes up our country through the foods we nourish ourselves with.
This is a terrific book- I have followed Edward Lee's career and know his skills as a chef, but his writing is superb. He traveled all over the U.S. to eat in ethnic neighborhoods that are assimilating. I get emotional reading any cookbook, but this is beautifully written too. MFK Fisher meets John Steinbeck in 'Travels with Charley'.
This is not just a cookbook by a celebrated chef, its a piece saturated with literary value. It would be an underestimation to only take into account the great recipes that run through the book, the stories interwoven in it are compelling and beautifully written. This book is one not only to cook from, but to savor its words with a good tumbler of bourbon.
I so enjoyed watching this talented chef on Top Chef but was a little disappointed in the book. Not many useful recipes for this home cook. Good story of his journey.
Edward Lee’s voice is lyrical and compassionate. He made me feel as though I was sitting and eating with him as he went from restaurant to restaurant connecting with locals.
Great read! Good stories along with many recipes I’m looking forward to trying out. Can’t wait!
The stories and food that Edward Lee presents is honest and worth learning about. Recipes are at the end of each regional story.
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