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PDF Ebook The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery, by Rebecca Katz Mat Edelson

PDF Ebook The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery, by Rebecca Katz Mat Edelson

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The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery, by Rebecca Katz Mat Edelson

The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery, by Rebecca Katz Mat Edelson


The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery, by Rebecca Katz Mat Edelson


PDF Ebook The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery, by Rebecca Katz Mat Edelson

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The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery, by Rebecca Katz Mat Edelson

Review

"Rebecca Katz has produced an invaluable resource. Instead of telling patients to 'just eat a balanced diet,' we can now show them how to control disease and optimize health with delicious, nourishing food from The Cancer-Fighting Kitchen. I recommend this book highly."—Andrew Weil, MD“Rebecca Katz brilliantly combines delicious recipes with nutritious ingredients to help promote and maintain a healthy lifestyle.  I have shared The Cancer -Fighting Kitchen with my patients and their loved ones, and also with colleagues, family and friends.  Anyone concerned about their own health and well-being, and that of their loved ones, should buy this book.” —Vered Sterns, MD, professor of oncology and co-director of the breast and ovarian cancer program at Kimmel Cancer Center at Johns HopkinsPRAISE FOR THE FIRST EDITION:“Cancer treatments such as surgery, chemotherapy and radiation can be almost as hard on the body as the disease itself, and detailed nutrition advice is usually not on the program. This informative guide to fighting cancer from the inside out...corrects that with a wealth of easy, immediate steps to speed up the healing process through diet. ...Katz’s experience with cancer patients and their long, often frustrating recovery lends authority to her wise, common-sense approach.”—Publishers Weekly, STARRED REVIEW“If you or someone you love is battling this tough, tenacious illness, you’ll want to use every tool The Cancer-Fighting Kitchen provides.”—Energy Times"An amazing book...with flavorful recipes...simply delicious."—Washington Post“a must-have cookbook for learning how to cook and eat during treatment and after.”—Kairol Rosenthal, author of Everything Changes: The Insider’s Guide to Cancer in Your 20s and 30s“The Cancer-Fighting Kitchen is an incredibly rich and satisfying resource--it is a must for people living with and beyond cancer, and should be mandatory reading for all health care professionals. This great gift will have a profound impact on the health and well-being of all who partake!”—Donald Abrams, MD, chief of hematology and oncology at San Francisco General Hospital, integrative oncologist at the UCSF Osher Center for Integrative Medicine, and coauthor of Integrative Oncology“If food is medicine, Rebecca Katz is one of the great healers. The Cancer-Fighting Kitchen is a book for anyone who wants to eat as if their life matters.”—Rachel Naomi Remen, MD, author of Kitchen Table Wisdom and My Grandfather’s Blessings“There is no substitute for eating healthfully, especially when diagnosed with cancer. This wonderful resource makes nutritious foods easy to prepare, attractive to look at, and tasty to eat. It is the best I have seen.”—Joseph Pizzorno, ND, editor-in-chief of Integrative Medicine and coauthor of Encyclopedia of Natural Medicine and Natural Medicine for the Prevention and Treatment of Cancer“A book to nourish loved ones. The Cancer-Fighting Kitchen: Nourishing, Big Flavor Recipes for Cancer Treatment and Recovery--This is a book I have added to my shelf and it will always be within reach. I think this book could be called many things--a mother's handbook to nourishing your loved ones or cooking to cure. I know my family and friends will benefit from my new favorite book the next time I need to cook something to make them feel better.”—Regina Charboneau for The Atlantic.com

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About the Author

REBECCA KATZ, MS, is an accomplished chef and national speaker who has worked with the country’s top wellness professionals and taught patients and doctors at leading cancer centers about the powerful role of food in cancer care. She is the former senior chef and nutrition educator at Commonweal’s Cancer Help Program, executive chef emeritus for the renowned Food as Medicine professional training in medical nutrition therapy, and co-founder of Healing Kitchens, a company that helps people translate nutrition and culinary science to the everyday plate through online and live courses, including The Cancer-Fighting Kitchen Course. She also consults for Dr. Andrew Weil’s Arizona Center for Integrative Medicine premiere nutrition conference for health professionals, and is the author of Clean Soups, The Healthy Mind Cookbook, The Longevity Kitchen, and One Bite at a Time. She has been featured in the Washington Post, The Atlantic, on Oprah.com, and on National Public Radio, among other national media.She lives in the San Francisco Bay Area with her husband and two loyal kitchen dogs, Lola and Blossom. Visit rebeccakatz.com for more information.MAT EDELSON is an award-winning science, health, and sports writer. He is the former anchor/director of the Johns Hopkins Health Newsfeed, a nationally syndicated daily radio program. He lives in Washington, DC.

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Product details

Hardcover: 240 pages

Publisher: Ten Speed Press; Revised ed. edition (February 14, 2017)

Language: English

ISBN-10: 0399578714

ISBN-13: 978-0399578717

Product Dimensions:

8.2 x 0.8 x 10.3 inches

Shipping Weight: 2.3 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

110 customer reviews

Amazon Best Sellers Rank:

#2,787 in Books (See Top 100 in Books)

This book isn't just for people fighting cancer. I have given many copies to friends/family who have battled cancer and they are grateful that such a tool exists as they fight for their lives. I've been lucky enough to not fight that battle but I still use this book regularly. I have the first edition and love it so much I couldn't wait to see what was new in this second one. I'm so excited! This update includes some new recipes, some updated recipes and lots and lots of good information on how food is medicine. It's all delivered with Rebecca's sense of humor which keeps you reading. I mean, who really reads what the author says in a cookbook?! I want to get to the recipes. But not with Rebecca's books. She imparts proven scientific knowledge in a way that makes you unable to put it down or jump right to the recipes. So, if you have the original version, you will enjoy some of the new aspects in this one. If you don't have the original, you must get this. The recipes are approachable-my daughter has been cooking from it since she was 9. The flavors are phenomenal, and after you've enjoyed one of the meals you'll know you've done something good for your body too! And do yourself a favor-after you try this book treat yourself to The Longevity Kitchen, The Healthy Mind or her latest soup cookbook. Here's to being healthy! Thank you Rebecca!!!

Sadly I was diagnosed with cancer a few months back so I immediately started eating cleaner. I truly like this book. I feel that this is a pivotal book in any cancer fighters arsenal. My fav part of the book is that it has a good cross -section of recipes and I really like that they have an index that allows you to look for recipes based on specific issues you may face like "fatigue" or "pain". For the most parts the ingredients are easy to obtain in most grocery stores but every so often a more unique item is tossed in there. Great book, everything I've cooked thus far has been very tasty.

Great cookbook. Written very well and easy to use as a reference when going through various stages of chemo side effects. Recipes sound delicious some are more lengthy to prepare than others. Need to buy herbs and spices to use in recipes. The dry spices will be staples in your cabinet. Its wonderful that someone had taken the time to put this nutritional recipe book together. Dr's totally avoid this aspect of healing and are not trained during their medical history. I am confident I have something I can fall back on when needed.

Author obviously loves maple syrup, which I do not. I didn't count but it seems over half or more of her recipes have maple syrup as an ingredient. I don't like sweet in my savory dishes and it seems to be gratuitously and unnecessarily added to a lot of recipes. Otherwise, her Culinary Pharmacy and her guide on what to eat to manage certain symptoms is very helpful.

I bought this cookbook hoping to find recipes my daughter will love... she’s 3.5 going through chemo and nothings tastes good. But every recipes we’ve tried in this book has been delicious, I want all her books!!! Also there’s a lot of reviews that mention hard to get ingredients.... well some of those ingredients are specific to help with symptoms of chemo and it’s worth going out of your way to find. I order the ingredients I don’t recognize off of amazon! Like kudzu root powder.... and it has other purposes, it sort of works like corn starch for thickening sauces... but it’s anti nausea! It works! Love it! I’m a huge fan!

I have been lucky to meet Rebecca Katz and learn first hand why this talented, committed and extremely personable chef is known and loved by so many. Her recipes are packed with information about the ingredients and theDollops of Yum" chapter with the FASS information on pages 18-26 will help you make the recipe even better "to your own individual taste".The first cookbook was in my kitchen for a couple of years and since has traveled to the kitchens of several friends. It's officially free to continue to roam now that I have this second edition.Hint: Gregg's Stuffed Acorn Squash with Quinoa, Cranberries and Swiss chard is delicious.I would recommend this cookbook to anyone who is looking for healthy and taste-filled recipes.

I have ordered several copies of this and the previous edition. I have both for myself and have given some as gifts. It's a beautiful book with such hopeful and clear words about nutrition, cancer, and how food can help heal. I love this book as much as I have ever loved any cookbook in my collection. Highly recommended, even if you don't have cancer. The food is beautiful, colorful, delicious and easy to prepare.

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